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Our Story

Crafting moong dal tofu that honors Indian flavors and supports sustainable eating.

Close-up of fresh moong dal grains spilling from a rustic bowl onto a wooden surface.
Close-up of fresh moong dal grains spilling from a rustic bowl onto a wooden surface.
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Founder Prathamesh Walse in a bright kitchen, holding a tray of freshly made moongcraft tofu cubes.
Founder Prathamesh Walse in a bright kitchen, holding a tray of freshly made moongcraft tofu cubes.

For Cafes

Elevate your menu with moongcraft’s plant-based paneer alternative.

A vibrant cafe kitchen scene featuring a chef preparing paneer tikka using moongcraft tofu cubes garnished with fresh herbs.
A vibrant cafe kitchen scene featuring a chef preparing paneer tikka using moongcraft tofu cubes garnished with fresh herbs.
Menu Innovation

Add a high-protein, plant-based option that suits Indian flavors.

Consistent Quality

Firm texture and neutral taste perfect for grilling and curries.

Sustainable Choice

Offer your customers a healthier, eco-friendly dairy alternative.

Contact Us

A cozy cafe counter with a steaming cup of chai beside a small bowl of fresh moongcraft tofu cubes garnished with herbs.
A cozy cafe counter with a steaming cup of chai beside a small bowl of fresh moongcraft tofu cubes garnished with herbs.

Reach out to bring moongcraft’s plant-based goodness to your cafe.